Apple Crumb Pie

 

Serves: 8

 

 

Pastry:

1 cups of flour

1 Tablespoon sugar

cup margarine

2 Tablespoons ice water

 

Filling & Topping:

1 30-ounce can apple pie filling

2/3 cup of flour

1/3 cup of brown sugar firmly packed

1/3 cup of margarine

cup of walnuts chopped

 

Pastry:

 

In medium bowl combine flour and sugar; cut in margarine with a pastry blender until consistency of coarse crumbs. Stir in water with fork until mixture becomes soft dough. Press dough into a 9-inch pie plate; shape edge on rim. Chill 30 minutes.

 

Filling & Topping:

 

Spoon filling into pie shell. In small bowl combine flour and sugar. With fingers work in margarine to form small slumps; mix in nuts. Sprinkle over pie filling. Bake in a pre-heated 375 oven 35 minutes or until lightly browned. Serve with whipped cream, if desired.