Blueberry Coffee Cake

 

Serves: 12

 

 

Topping:

cup flour

cup sugar

4 tablespoons butter

1 teaspoon of cinnamon

 

Cake:

2 cups flour

1 cup of sugar

2 teaspoons baking powder

teaspoon salt

cup milk

8 Tablespoons butter

2 eggs

1 teaspoon of vanilla extract

2 cups blueberries

 

Preheat oven to 350. Grease and flour an angel cake pan or 8" x 10 1/2" pan.

 

To prepare the cake:

 

In a medium bowl, sift flour, sugar, baking powder and salt. In a large bowl, beat together milk, butter, eggs and vanilla. Beat in flour mixture. Fold blueberries into batter and pour into prepared pan.

 

To prepare the topping:

 

In a small bowl, combine flour, sugar, butter and cinnamon. Sprinkle topping on batter.

 

Bake for 45 minutes until lightly browned and cake tester inserted into center comes out clean.