Blueberry Sauce




2 cups blueberries

teaspoon salt

cup sugar

1 Tablespoon lemon juice

teaspoon vanilla extract


Wash and crush blueberries. Add sugar, lemon juice and salt. Mix well. Place in a saucepan and bring to boiling point. Boil for 1 minute; add vanilla. Chill in refrigerator. Serve over puddings, cakes or ice cream. Makes 1 1/2 cups.