Broccoli Cheese Casserole


Serves: 16



3 10-ounce packages frozen chopped broccoli

1 pound of Velveeta brand cheese

cup milk

8 Tablespoons butter

36 pieces (1 sleeve) Ritz Cracker - crushed


Cook and drain broccoli very well. Melt cheese into milk (microwave). Combine cheese mixture and broccoli. In a separate bowl, melt butter and add cracker crumbs. Place the mixture into a greased 2-qt. casserole dish by pouring the broccoli then the crackers, ending with crackers on top. Bake 350 for 20 - 30 minutes until bubbly.