Broccoli Cheese Casserole
3 10-ounce packages frozen chopped broccoli
1 pound of Velveeta brand cheese
½ cup milk
8 Tablespoons butter
36 pieces (1 sleeve) Ritz Cracker - crushed
Cook and drain broccoli very well. Melt cheese into milk (microwave). Combine cheese mixture and broccoli. In a separate bowl, melt butter and add cracker crumbs. Place the mixture into a greased 2-qt. casserole dish by pouring ½ the broccoli then ½ the crackers, ending with crackers on top. Bake 350° for 20 - 30 minutes until bubbly.