Cabbage Soup


Serves: 12



8 cups water

2 sticks butter

2 onions - sliced

1 cup yellow split peas

1 cup of cabbage - shredded

43 ounces sauerkraut

teaspoon black pepper


Place water and butter in soup pot and bring to a boil. Add onion and yellow split peas, reduce heat and simmer for 1.5 hours. Add fresh cabbage and sauerkraut and season with fresh ground black pepper. Continue to simmer for another 1 - 2 hours.