Cheese Beans


Serves: 10



3 1/4 cups pinto beans - dry                                   

2 onions - chopped                                             

2 teaspoons chili powder                                       

1 teaspoon dry mustard                                         

4 tomatoes - chopped                                           

8 ounces Monterey jack cheese                                   

2 apples - chopped                                             

6 tablespoons white wine                                       

½ teaspoon salt                                              

½ teaspoon black pepper                                       


Clean the beans and soak them at least 1 1/2 hours.  Cook them in lots of water, partially covered, about 1 1/2 hours morel, or until done enough for your taste.  Drain off excess water.


Sauté the onion in a little water until it is soft and clear.  Add chili powder and mustard.  Combine cooked beans with sautéed onions and all remaining ingredients.  Pour into a large casserole dish sprayed with vegetable spray.  Cover and bake at 350º for 35 - 40 minutes.