Cheese Calzone

 

Serves: 4

 

 

1-pound ricotta cheese

cup mozzarella cheese - shredded

cup Parmesan cheese

Black pepper to taste

Olive oil

 

Combine ricotta, mozzarella, Parmesan and pepper.

 

Roll out each ball of dough on a lightly floured surface into circles of about 9 inches in diameter. On each circle of dough, spoon an equal portion of the cheese mixture. Fold over the dough so the edges meet and seal the margin using a fork.

 

Place the Calzone on the baking sheet; brush them with olive oil and place in a preheated 425 oven for 30 minutes.