3 eggs
1 ½ cups sugar
¾ cup vegetable oil
1 teaspoon of vanilla extract
¼ cup orange juice
3 cups flour
3 teaspoons baking powder
1 20-ounce can cherry pie filling
Preheat oven to 350º.
Beat together eggs, sugar, oil vanilla and orange
juice. Add flour and baking powder and
beat well (batter will be thick).
Spread ¾ of the batter into greased pan. Put cherry pie (or other fruit) filling over batter. Drop rest of batter on top.
Bake at 350º for 1¼ hours.