Cherry Coffee Cake




3 eggs

1 cups sugar

cup vegetable oil

1 teaspoon of vanilla extract

cup orange juice

3 cups flour

3 teaspoons baking powder

1 20-ounce can cherry pie filling


Preheat oven to 350.


Beat together eggs, sugar, oil vanilla and orange juice. Add flour and baking powder and beat well (batter will be thick). Spread of the batter into greased pan. Put cherry pie (or other fruit) filling over batter. Drop rest of batter on top.

Bake at 350 for 1 hours.