Serves: 60
1 cup of butter
½ cup sugar
1¼ cups brown sugar
2 eggs
2 Tablespoons milk
2 teaspoons vanilla extract
1¾ cups of flour
1 teaspoon of baking soda
½ teaspoon salt
2½ cups Quaker Oats
1 12-ounce bag semi-sweet chocolate chips
1 cup of walnuts - chopped
Heat oven to 375º. Beat butter and sugars until creamy. Add eggs, milk and vanilla; beat well. Add flour, baking soda and salt; mix well. Stir in oats, chocolate morsels and nuts; mix well. Drop by rounded measuring tablespoonfuls onto un-greased cookie sheet. Bake 9 - 10 minutes for a chewy cookie or 12 - 13 for a crisp cookie. Cool 1 minute on cookie sheet; remove to wire rack. Cool completely.