1 8-ounce package cream cheese
1 3-ounce package cream cheese
¾ cup sugar
¼ cup Hershey cocoa
1 teaspoon of vanilla extract
½ cup heavy cream
8" or 9" packaged graham cracker crust
Combine cream cheese and sugar in large mixer bowl; blend well. Beat in cocoa, scraping sides of bowl and beaters; beat in eggs and vanilla. Add cream; blend well. Pour into crust.
Bake at 350º for 40 minutes (center will be soft but will set upon cooling). Cool to room temperature. Chill for several hours or overnight. Garnish with fresh fruit, if desired.