1 package cake mix Duncan Hines Deluxe Deep Chocolate
1 teaspoon of ground cinnamon
1¼ cups of water
1 package instant pudding
1 cup zucchini, shredded and unpeeled
¼ cup chopped nuts
1 cup chocolate raspberry morsels
Preheat oven to 350º. Grease and flour 10-inch tube pan. Combine dry cake mix and cinnamon in large mixer bowl. Add eggs, water, and instant pudding. Blend then beat for 2 minutes at medium speed; fold in zucchini and chocolate raspberry morsels. Turn batter into pan and spread evenly.
Bake at 350º for 50 to 60 minutes; follow package directions for doneness and cooling.
Frost cake when fully cool with Duncan Hines Vanilla Frosting. Sprinkle with nuts over top.