Chocolate Zucchini Cake

 

Serves: 10

 

 

1 package cake mix Duncan Hines Deluxe Deep Chocolate

1 teaspoon of ground cinnamon

4 eggs

1 cups of water

1 package instant pudding

1 cup zucchini, shredded and unpeeled

cup chopped nuts

1 cup chocolate raspberry morsels

 

Preheat oven to 350. Grease and flour 10-inch tube pan. Combine dry cake mix and cinnamon in large mixer bowl. Add eggs, water, and instant pudding. Blend then beat for 2 minutes at medium speed; fold in zucchini and chocolate raspberry morsels. Turn batter into pan and spread evenly.

 

Bake at 350 for 50 to 60 minutes; follow package directions for doneness and cooling.

 

Frost cake when fully cool with Duncan Hines Vanilla Frosting. Sprinkle with nuts over top.