Serves: 8
1 Tablespoon cold water
1 egg white
1 lb. pecans
1 cup of sugar
½ teaspoon cinnamon
Whisk together the water and egg white until frothy. Add the pecans. Add sugar and cinnamon and mix to ensure pecans get coated with
the mixture.
Bake on a cookie sheet at 250º for one hour. Stir every 15 minutes.