Cranberry Bread


Serves: 16



2 cups whole-wheat flour

cup wheat germ

cup brown sugar

2 teaspoons baking powder

Zest of 1 grated orange

cup orange juice

cup vegetable oil

cup water - warm

2 cups cranberries


In a large bowl, mix the first 5 ingredients. Set aside.


In a separate bowl beat together orange zest, orange juice, oil and water. Stir into dry ingredients. Add cranberries and mix well.


Pour batter into a 9 x 5-inch loaf pan sprayed with vegetable cooking spray. Bake at 350 for 50 - 60 minutes. Remove bread from pan and place on wire rack to cool. Bread slices better the second day.