Serves: 16
2 cups whole-wheat flour
½ cup wheat germ
½ cup brown sugar
2 teaspoons baking powder
Zest of 1 grated orange
½ cup orange juice
½ cup vegetable oil
¼ cup water - warm
2 cups cranberries
In a large bowl, mix the first 5 ingredients. Set aside.
In a separate bowl beat together orange zest, orange juice,
oil and water. Stir into dry ingredients. Add cranberries and mix well.
Pour batter into a 9 x 5-inch loaf pan sprayed with vegetable cooking spray. Bake at 350º for 50 - 60 minutes. Remove bread from pan and place on wire rack to cool. Bread slices better the second day.