Serves: 16
The Best Gravy On Earth
½ cup fat from turkey pan
½ cup flour
5 cups drippings and water
For 6 cups gravy; pour drippings from roasting pan into
bowl, skim off fat, and put ½ cup fat into saucepan. Blend in ½ cup flour.
Measure skimmed drippings, and add water to make 6 cups. Cook fat and flour until bubbly. Add liquid all at once and cook until
thickened, stirring constantly. Season
to taste.