Deb's Turkey Gravy

 

Serves: 16

The Best Gravy On Earth

 

cup fat from turkey pan

cup flour

5 cups drippings and water

 

For 6 cups gravy; pour drippings from roasting pan into bowl, skim off fat, and put cup fat into saucepan. Blend in cup flour. Measure skimmed drippings, and add water to make 6 cups. Cook fat and flour until bubbly. Add liquid all at once and cook until thickened, stirring constantly. Season to taste.