Don's Vegetable Soup


Serves: 14



cup water

1 clove garlic minced

1 large onion chopped

2 stalks celery sliced

2 larges carrots chopped or sliced

1.5 cups cabbage chopped

1 large potatoes inch cubes

1 14- ounce can tomatoes

teaspoon salt

teaspoon black pepper ground

8 cups water

1 cup green beans cut in pieces

1 small zucchini halved and sliced

2-3 large broccoli florets chunked

2-3 large cauliflower florets chunked

4 vegetable bouillon cubes

teaspoon thyme

1 Tablespoon soy sauce


Place cup water in soup pot and add garlic, onions, celery, carrots, cabbage, salt and pepper. Stir-fry for about 5 minutes. Add rest of vegetables and water and bring to a boil. Add bouillon cubes and thyme. Reduce soup to a simmer and cook until vegetables are tender (about 45 minutes).


Note: I dissolve my bouillon cubes by placing them in about 1/2 cup of the liquid and using the microwave. Then add it to the soup.