Dutch Apple Pie

 

Serves: 8

 

 

1 Keebler Graham Cracker Ready Crust

1 egg yolk slightly beaten

5 cups apples (fresh, peeled, sliced cooking apples)

1 Tablespoon lemon juice (omit if apples are tart)

cup sugar

cup brown sugar firmly packed

3 Tablespoons flour

teaspoon salt

teaspoon cinnamon

teaspoon nutmeg

cup flour

cup sugar

cup brown sugar firmly packed

1/3 cup of butter

 

Preheat oven to 375. Brush bottom and sides of crust evenly with egg yolk; bake on baking sheet until light brown, about 5 minutes. Remove crust from oven.

 

Combine sliced apples, lemon juice, cup sugar, cup brown sugar, 3 T flour, salt, cinnamon and nutmeg. Mix well and spoon into crust. Mix remaining flour, sugar, brown sugar and butter with fork until crumbly. Sprinkle the topping mixture evenly over apples.

 

Bake on baking sheet until topping is golden and filling is bubbling; about 50 minutes. Cool thoroughly on wire rack (at least 4 hours). Serve at room temperature.