1 Duncan Hines Moist Deluxe Swiss Chocolate Cake Mix
3 eggs
1¼ cups of water
½ cup vegetable oil
½ cup pecans chopped
Topping:
1 cup of brown sugar firmly packed
1/3 cup of butter melted
¼ cup milk
1 3½ oz. can flaked coconut
½ cup pecans chopped
Preheat oven to 350 degrees. Grease and flour 13 x 9 x 2 inch pan.
For cake, combine cake mix, eggs, water and oil in large
bowl. Beat at medium speed with
electric mixer for 2 minutes. Stir in ½
cup pecans. Pour batter into pan. Bake at 350º for 35 - 40 minutes or until
toothpick inserted in center comes out clean.
Cool completely.
For topping, set oven to broil. Combine brown sugar, melted butter and milk in large
microwave-safe bowl. Microwave on High
(100% power) for 1 - 2 minutes or until mixture comes to a boil. Stir in coconut and 1/2 cup pecans. Spread evenly over cooled cake. Broil 4 inches from heat for 3 - 5 minutes
or until golden brown. Cool completely.
TIP: Rotate cake
under broiler for more even browning.