English Muffin Bread

 

 

 

6 cups flour

1 Tablespoon sugar

2 teaspoons salt

teaspoon baking soda

2 packages yeast (rapid rise)

2 cups milk

cup water

Yellow cornmeal

2 cups flour - set aside

 

In large bowl combine flour, sugar, salt, soda and yeast. Heat liquids until very warm (125-130). Add to dry mixture and beat well. Stir in reserved flour to make stiff batter. Put dough into 2 loaf pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal, cover and let rise 30 minutes.

 

Bake 400 for 25 minutes. Remove immediately and cool.