6 cups flour
1 Tablespoon sugar
2 teaspoons salt
¼ teaspoon baking soda
2 packages yeast (rapid rise)
2 cups milk
½ cup water
Yellow cornmeal
2 cups flour - set aside
In large bowl combine flour, sugar,
salt, soda and yeast. Heat liquids
until very warm (125-130º). Add to dry
mixture and beat well. Stir in reserved
flour to make stiff batter. Put dough
into 2 loaf pans that have been greased and sprinkled with cornmeal. Sprinkle tops with cornmeal, cover and let
rise 30 minutes.
Bake 400º for 25 minutes. Remove immediately and cool.