Fresh Fruit Crisp


Serves: 9



1 cup Quaker Oats

cup brown sugar firmly packed

cup butter melted

teaspoon cinnamon


cup brown sugar firmly packed

2 tablespoons flour

teaspoon cinnamon

cup water

6 cups apples, peaches or pears, peeled and sliced


Heat oven to 350. Combine oats, brown sugar, butter and cinnamon; set aside.


Combine remaining ingredients except fruit. Add fruit slices, tossing to coat. Spoon into 8" square glass baking dish. Top with oat mixture. Bake 40-50 minutes or until fruit is tender.


Calories 182; cholesterol 0mg,; fat 6g,; sodium 70mg.