Fresh Fruit Crisp

Serves: 9

1 cup Quaker Oats

¼ cup brown sugar firmly packed

¼ cup butter melted

¼ teaspoon cinnamon

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¼ cup brown sugar firmly packed

2 tablespoons flour

½ teaspoon cinnamon

¼ cup water

6 cups apples, peaches or pears, peeled and sliced

Heat oven to 350º. Combine oats, brown sugar, butter and cinnamon; set aside.

Combine remaining ingredients except fruit. Add fruit slices, tossing to coat. Spoon into 8" square glass baking dish. Top with oat mixture. Bake 40-50 minutes or until fruit is tender.

Calories 182; cholesterol 0mg,; fat 6g,; sodium 70mg.