Fresh Fruit Crisp

 

Serves: 9

 

 

1 cup Quaker Oats

cup brown sugar firmly packed

cup butter melted

teaspoon cinnamon

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cup brown sugar firmly packed

2 tablespoons flour

teaspoon cinnamon

cup water

6 cups apples, peaches or pears, peeled and sliced

 

Heat oven to 350. Combine oats, brown sugar, butter and cinnamon; set aside.

 

Combine remaining ingredients except fruit. Add fruit slices, tossing to coat. Spoon into 8" square glass baking dish. Top with oat mixture. Bake 40-50 minutes or until fruit is tender.

 

Calories 182; cholesterol 0mg,; fat 6g,; sodium 70mg.