Fresh Primavera Soup

 

Serves: 6

 

 

2 tablespoons olive oil

3 cups mushrooms - fresh sliced

cup onions - chopped

cup green bell peppers - chopped

2 cups zucchini - chopped

4 cups water

3 cups stewed tomatoes - Italian style, un-drained and chopped

2 cups vegetable broth

1 cup Ronzoni Tubettini, uncooked

Parmesan cheese

 

In large saucepan, heat oil. Add mushrooms, onion and red or green pepper; cook until almost tender. Add zucchini; cook 1 minute. Stir in water, stewed tomatoes and vegetable broth; heat to boiling. Stir in uncooked pasta; heat to boiling. cook, stirring occasionally, 8 - 10 minutes, or until pasta is tender. Salt and pepper to taste. Serve sprinkled with Parmesan cheese.