Serves: 6
2 tablespoons olive oil
3 cups mushrooms - fresh sliced
½ cup onions - chopped
½ cup green bell peppers - chopped
2 cups zucchini - chopped
4 cups water
3½ cups stewed tomatoes - Italian style, un-drained and chopped
2½ cups vegetable broth
1 cup Ronzoni Tubettini, uncooked
Parmesan cheese
In large saucepan, heat oil. Add mushrooms, onion and red or green pepper; cook until almost tender. Add zucchini; cook 1 minute. Stir in water, stewed tomatoes and vegetable broth; heat to boiling. Stir in uncooked pasta; heat to boiling. cook, stirring occasionally, 8 - 10 minutes, or until pasta is tender. Salt and pepper to taste. Serve sprinkled with Parmesan cheese.