1 cup of flour
1 cup Quaker Oats
2/3 cup of brown sugar firmly packed
½ teaspoon baking powder
½ cup butter
10 - 12 ounces fruit preserves
½ cup powdered sugar
2 tablespoons milk
1 ½ teaspoons vanilla extract
3 ounces cream cheese
2 cups whipped cream
Preheat oven to 350º.
Mix flour, oats, brown sugar, baking powder and butter until crumbly. Reserve 1 cup of these crumbs. Press remainder of crumbs on the bottom and sides of un-greased 9-inch pie pan.
Spread preserves over unbaked crust.
Sprinkle reserved crumbs over preserves and pat gently.
Bake at 350 degrees for 20 - 25 minutes until golden brown; cool.
In a small bowl, blend powdered sugar, milk, vanilla and cream cheese until smooth. Fold whipped cream into cream cheese mixture and spoon into baked piecrust. Store in refrigerator.