Fruit-In-Crust Cheesecake Pie

 

Serves: 8

 

 

1 cup of flour

1 cup Quaker Oats

2/3 cup of brown sugar firmly packed

teaspoon baking powder

cup butter

10 - 12 ounces fruit preserves

cup powdered sugar

2 tablespoons milk

1 teaspoons vanilla extract

3 ounces cream cheese

2 cups whipped cream

 

Preheat oven to 350.

 

Mix flour, oats, brown sugar, baking powder and butter until crumbly. Reserve 1 cup of these crumbs. Press remainder of crumbs on the bottom and sides of un-greased 9-inch pie pan.

 

Spread preserves over unbaked crust.

 

Sprinkle reserved crumbs over preserves and pat gently.

 

Bake at 350 degrees for 20 - 25 minutes until golden brown; cool.

 

In a small bowl, blend powdered sugar, milk, vanilla and cream cheese until smooth. Fold whipped cream into cream cheese mixture and spoon into baked piecrust. Store in refrigerator.