Golden Potatoes

 

Serves: 6

 

 

cup onions - chopped

2 Tablespoons butter

2 Tablespoons flour

1 cups of milk

teaspoon of dry mustard

1/8 teaspoon of black pepper

1 8-ounce package sharp cheddar cheese

4 cups potatoes - thinly sliced

1 9-ounce box frozen green beans

 

In saucepan, cook onion in butter until tender; stir in flour until smooth. Add milk, mustard and pepper; cook and stir until thickened. Add cheese; stir until melted. Add potatoes and beans. Turn into greased 2-quart baking dish. cover; bake at 350 for 50 minutes. Uncover; bake 25 minutes or until potatoes are tender.