Homemade Pizza

 

Serves: 16

 

 

2 cups water

2 teaspoons olive oil

6 cups flour

2 packages yeast

2 tablespoons sugar

1 teaspoon of salt

cup eggbeaters

8 ounces mozzarella cheese

 

Combine water and oil and place in microwave for 2 minutes to achieve a temperature of 130.

 

Combine 4 cups flour with other dry ingredients. Slowly add water while mixing. Add egg substitute and remaining flour. Mix/knead until dough springs back when pressed.

 

Let set (covered) for 15 minutes.

 

Roll out to fit into two large pizza pans; cover and let set for 10 minutes.

 

Cover pizza with your favorite toppings.

 

Bake in preheated 500 oven for 13 minutes. Remove from pan and place on grid for additional 2 - 3 minutes to crisp bottom. Watch it so it does not burn!

 

On the grill:

 

Put pizza (without any toppings) on top of grill for 4-5 minutes. Flip dough over and add toppings. Return to grill to complete the cooking for another 3 - 4 minutes.