2 cups water
2 teaspoons olive oil
6 cups flour
2 packages yeast
2 tablespoons sugar
1 teaspoon of salt
½ cup eggbeaters
8 ounces mozzarella cheese
Combine water and oil and place in microwave for 2 minutes to achieve a temperature of 130º.
Combine 4 cups flour with other dry ingredients. Slowly add water while mixing. Add egg substitute and remaining flour. Mix/knead until dough springs back when pressed.
Let set (covered) for 15 minutes.
Roll out to fit into two large pizza pans; cover and let set for 10 minutes.
Cover pizza with your favorite toppings.
Bake in preheated 500º oven for 13 minutes. Remove from pan and place on grid for additional 2 - 3 minutes to crisp bottom. Watch it so it does not burn!
On the grill:
Put pizza (without any toppings) on top of grill for 4-5 minutes. Flip dough over and add toppings. Return to grill to complete the cooking for another 3 - 4 minutes.