Serves: 36
1 package yeast
4 cups flour
½ teaspoon salt
1 cup of butter
3 egg yolks
½ cup sour cream
1 teaspoon of vanilla extract
3 egg whites
1 cup of sugar
1 ¾ cups walnuts - finely minced
Crumble yeast into flour, salt and butter. Add 3 beaten egg yolks, sour cream and 1
teaspoon of vanilla. Mix
thoroughly. Divide dough into 6 parts,
roll each part like piecrust, and divide into 8 wedges using confectioners' sugar
on board. Spread 1 teaspoon of filling
on each wedge, roll, like butter horn and bake at 375º for 20 minutes.
Filling: beat 3 egg whites; add sugar and walnuts.