Hungarian Butter Horns

 

Serves: 36

 

 

1 package yeast

4 cups flour

teaspoon salt

1 cup of butter

3 egg yolks

cup sour cream

1 teaspoon of vanilla extract

3 egg whites

1 cup of sugar

1 cups walnuts - finely minced

 

Crumble yeast into flour, salt and butter. Add 3 beaten egg yolks, sour cream and 1 teaspoon of vanilla. Mix thoroughly. Divide dough into 6 parts, roll each part like piecrust, and divide into 8 wedges using confectioners' sugar on board. Spread 1 teaspoon of filling on each wedge, roll, like butter horn and bake at 375 for 20 minutes.

 

Filling: beat 3 egg whites; add sugar and walnuts.