Serves: 12
1 package yellow cake mix
1 small package Jello
1 package instant vanilla pudding
1 package Dream whip
1 teaspoon of vanilla extract
1½ cups of milk
Take Jello and add ¾ cup boiling water and stir slowly; add ½
cup cold water. Set aside Jell-O at
room temperature.
Bake cake in 9" x 13" pan according to
directions. Cool cake for 20-25
minutes, then poke deep holes with a meat fork into cake. Pour Jell-O into cake holes.
In chilled deep bowl, mix Dream Whip pudding and 1½ cups
milk and vanilla extract. Top cake and
refrigerate for ½ hour before serving.