1 package yellow cake mix
1 small package Jello
1 package instant vanilla pudding
1 package Dream whip
1 teaspoon of vanilla extract
1½ cups of milk
Take Jello and add ¾ cup boiling water and stir slowly; add ½ cup cold water. Set aside Jell-O at room temperature.
Bake cake in 9" x 13" pan according to directions. Cool cake for 20-25 minutes, then poke deep holes with a meat fork into cake. Pour Jell-O into cake holes.
In chilled deep bowl, mix Dream Whip pudding and 1½ cups milk and vanilla extract. Top cake and refrigerate for ½ hour before serving.