Macaroni and Cheese

 

Serves: 6

 

 

2 tablespoons flour

teaspoon salt

6 ounces elbow macaroni

teaspoon white pepper

1 teaspoon of paprika

teaspoon of dry mustard

2 cups milk

3 tablespoons butter

1 small onions - finely chopped

2 cups sharp cheddar cheese

 

Preheat oven to 350.

 

Cook elbow macaroni for 7 minutes in boiling water. Prepare a roux by melting 3 Tbs. butter and adding the flour, salt, pepper and mustard. Add milk and stir frequently until thickens. Add onion and grated cheese. Stir until cheese has melted over low heat. Combine pasta and cheese mixture and place in oiled 2.5 qt. casserole dish. Top with a sprinkle of paprika.

 

Bake at 350 for 45 minutes.