Mushroom Bites

 

 

8 oz. softened cream cheese

1 teaspoon of milk

teaspoon of thyme

teaspoon of parsley flakes

1-pound fresh mushroom caps

 

 

 

 

Combine 8-oz. softened cream cheese, 1 tsp. milk, tsp. thyme leaves and tsp. parsley flakes. Fill fresh mushroom caps with cheese mixture. Bake in 350 oven for 15 minutes.