Serves: 6
Recipe from Better Homes
¼ cup butter softened
2 tablespoons dried parsley
1 teaspoon of basil
8 ounces cream cheese
1/8 teaspoon of black pepper
2/3 cup of boiling water
8 ounces fettuccini pasta
1 clove garlic
¼ cup butter
¾ cup Romano cheese grated
Combine 1/4 cup butter, parsley and basil; blend in cream
cheese and pepper; stir in 2/3 cup boiling water; blend mixture well. Keep warm over pan of hot water.
Cook noodles and drain. Cook garlic in 1/4 c butter 1 - 2 minutes. Pour over noodles. Toss lightly and quickly to mix well. Sprinkle with 1/2 cup of the cheese and toss again. Pile noodles on warm serving platter and spoon warm cream cheese mixture over. Sprinkle with remaining 1/4 cup cheese and garnish with additional parsley if desired.