Noodles Romano


Serves: 6

Recipe from Better Homes


cup butter softened

2 tablespoons dried parsley

1 teaspoon of basil

8 ounces cream cheese

1/8 teaspoon of black pepper

2/3 cup of boiling water

8 ounces fettuccini pasta

1 clove garlic

cup butter

cup Romano cheese grated


Combine 1/4 cup butter, parsley and basil; blend in cream cheese and pepper; stir in 2/3 cup boiling water; blend mixture well. Keep warm over pan of hot water.


Cook noodles and drain. Cook garlic in 1/4 c butter 1 - 2 minutes. Pour over noodles. Toss lightly and quickly to mix well. Sprinkle with 1/2 cup of the cheese and toss again. Pile noodles on warm serving platter and spoon warm cream cheese mixture over. Sprinkle with remaining 1/4 cup cheese and garnish with additional parsley if desired.