1¾ cups of flour
½ cup pecans - finely chopped
1 ½ teaspoons cinnamon
1 teaspoon of baking soda
½ teaspoon salt
½ teaspoon mace
¼ teaspoon nutmeg
1 cup of butter - softened
¾ cup sugar
½ cup light brown sugar - firmly packed
3 eggs
1 cup Libby's Solid Pack Pumpkin
In medium bowl, combine flour, pecans, cinnamon, baking
soda, salt, mace, and nutmeg; set aside.
In large mixer bowl, cream butter and sugars. Add eggs; beat until light and fluffy. Mix in pumpkin and dry ingredients; beat well. Spread into greased and floured, 9 x 5-inch
loaf pan.
Bake in preheated 325º oven for 1 hour 15 minutes or until
toothpick comes out clean. Cool in pan
10 minutes; turn onto wire rack to cool completely.