Nut Rolls

 

Serves: 72

 

 

1 package yeast

cup water

1 cup of butter

3 cups flour

3 egg yolks

1 cup of evaporated milk

1 cup of sugar

1 cup walnuts - finely minced

2 tablespoons cinnamon

 

Dissolve yeast into cup warm water and set aside. Cut 1 cup of butter into 3 cups flour. Add 3 egg yokes and 1 cup of evaporated milk. Mix in yeast. Divide into 6 balls and refrigerate 2 - 3 hours. Roll out into thin circles over topping, flipping to coat both sides. Cut into narrow wedges and roll into crescents.

 

Topping: Mix sugar, chopped walnuts and cinnamon together.

 

Bake at 350 for 10- - 15 minutes.