Oatmeal Bread

 

Serves: 8

 

 

2 cups Quaker Oats

1 cup of flour minus 1 Tablespoon

1 teaspoon of baking soda

2 teaspoons baking powder

1 teaspoon of cinnamon

2 eggs or egg substitute

3 Tablespoons honey

1 cup of plain yogurt

2 Tablespoons vegetable oil

2 teaspoons vegetable oil

2 teaspoons vanilla extract

 

Preheat oven to 350.

 

In a medium bowl, combine oats, flour, baking soda, baking powder, and cinnamon.

 

In a large bowl, combine remaining ingredients. Beat on low speed of an electric mixer until blended. Beat in dry mixture, adding half at a time. Continue to beat just until all ingredients are moistened.

 

Place batter in a 4 x 8-inch nonstick loaf pan or one that has been sprayed with a nonstick cooking spray.

 

Bake 30 - 35 minutes, until golden brown.

 

Cool in pan 10 minutes, then invert onto a rack to finish cooling.