Oatmeal Bread


Serves: 8



2 cups Quaker Oats

1 cup of flour minus 1 Tablespoon

1 teaspoon of baking soda

2 teaspoons baking powder

1 teaspoon of cinnamon

2 eggs or egg substitute

3 Tablespoons honey

1 cup of plain yogurt

2 Tablespoons vegetable oil

2 teaspoons vegetable oil

2 teaspoons vanilla extract


Preheat oven to 350.


In a medium bowl, combine oats, flour, baking soda, baking powder, and cinnamon.


In a large bowl, combine remaining ingredients. Beat on low speed of an electric mixer until blended. Beat in dry mixture, adding half at a time. Continue to beat just until all ingredients are moistened.


Place batter in a 4 x 8-inch nonstick loaf pan or one that has been sprayed with a nonstick cooking spray.


Bake 30 - 35 minutes, until golden brown.


Cool in pan 10 minutes, then invert onto a rack to finish cooling.