Serves: 8
2¼ cups Quaker Oats
1 cup of flour minus 1 Tablespoon
1 teaspoon of baking soda
2 teaspoons baking powder
1 teaspoon of cinnamon
2 eggs or egg substitute
3 Tablespoons honey
1 cup of plain yogurt
2 Tablespoons vegetable oil
2 teaspoons vegetable oil
2 teaspoons vanilla extract
Preheat oven to 350º.
In a medium bowl, combine oats, flour, baking soda, baking
powder, and cinnamon.
In a large bowl, combine remaining ingredients. Beat on low speed of an electric mixer until
blended. Beat in dry mixture, adding
half at a time. Continue to beat just
until all ingredients are moistened.
Place batter in a 4 x 8-inch nonstick loaf pan or one that
has been sprayed with a nonstick cooking spray.
Bake 30 - 35 minutes, until golden brown.
Cool in pan 10 minutes, then invert onto a rack to finish cooling.