Serves: 48
Chewy & Moist
1 cup of whole wheat pastry flour
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ teaspoon cinnamon
½ cup butter
2/3 cup of honey
1 egg beaten
1 cup rolled oats
1 cup of raisins
Sift together flour, baking soda, baking powder, salt and
cinnamon. Cream butter and add honey
gradually. Beat until creamy and
light. Add beaten egg. Stir in sifted dry ingredients and mix
well. Add rolled oats and raisins. Drop from teaspoon on un-greased baking
sheet. Bake in preheated 350º oven
10-12 minutes. Makes 48 cookies.