Orange Cream Cheese Frosting

 

 

 

1 Tablespoon of butter

1 3 oz. pkg. cream cheese

2 cups powdered sugar

1 Tablespoon orange juice

1 teaspoon grated orange rind

 

Cream 1 Tablespoon of butter or margarine with 1 package (3 oz.) cream cheese until smooth and well blended. Gradually add 2 1/2 cups sifted confectioners sugar alternately with 1 Tablespoon (about) orange juice, beating after each addition until smooth. Stir in 1 teaspoon grated orange rind. Makes 1 cup or enough to frost two 9" loaf cakes.