1 Tablespoon of butter
1 3 oz. pkg. cream cheese
2 ½ cups powdered sugar
1 Tablespoon orange juice
1 teaspoon grated orange rind
Cream 1 Tablespoon of butter or margarine with 1 package (3
oz.) cream cheese until smooth and well blended. Gradually add 2 1/2 cups sifted confectioners sugar alternately
with 1 Tablespoon (about) orange juice, beating after each addition until
smooth. Stir in 1 teaspoon grated
orange rind. Makes 1¼ cup or enough to
frost two 9" loaf cakes.