4 potatoes - cut into strips w/skin
1 Tablespoon olive oil
Cut potatoes into long strips about ½ inch wide. Dry strips thoroughly on paper towels. Toss in a bowl (or Ziploc bag) with oil. When strips are thoroughly coated with the oil, spread them in a single layer on a cookie sheet and place in 475° oven for 35 minutes. Turn strips periodically to brown on all sides. If a crisper, browner potato is desired, run under broiler for a minute or two.