Serves: 8
1 Tablespoon olive oil
1 onion - chopped
1 carrot - chopped
2 stalks celery - chopped
½ teaspoon salt
¼ teaspoon black pepper
3 potatoes - w/o skin, cut in ½ " cubes
4 cups milk
4 tablespoons flour
½ cup dry milk powder
2 Tablespoons butter
Heat olive oil in stock pot, add onion, carrot, celery, salt, and pepper. Sauté until onions are translucent. Add potatoes and cover with water. Bring to a boil and cook until tender. Mix milk, flour and powdered milk and stir or shake until all lumps are gone. Add remaining ingredients and heat until warm.