Pumpkin Nut Bread (Gift Size)

Recipe From Libby's

2 cups flour

2 teaspoons baking powder

½ teaspoon baking soda

1 teaspoon of salt

1 teaspoon of cinnamon

½ teaspoon of nutmeg

1 cup Libby's Solid Pack Pumpkin

1 cup of sugar

½ cup milk

2 eggs

¼ cup butter

1 cup of walnuts chopped

Preheat oven to 350º. Sift first 6 ingredients together. Combine pumpkin, sugar, milk, and eggs in bowl. Add dry ingredients and butter, mixing only until flour is moistened. Stir in nuts. Divide evenly in 2 well greased 7 1/2" x 3 3/4" x 2 1/4" loaf pans.

Bake 50 minutes or until toothpick inserted in center comes out clean. Cool 10 min.; remove from pan. Makes 2 loaves.