Pumpkin Nut Bread (Gift Size)


Recipe From Libby's


2 cups flour

2 teaspoons baking powder

teaspoon baking soda

1 teaspoon of salt

1 teaspoon of cinnamon

teaspoon of nutmeg

1 cup Libby's Solid Pack Pumpkin

1 cup of sugar

cup milk

2 eggs

cup butter

1 cup of walnuts chopped


Preheat oven to 350. Sift first 6 ingredients together. Combine pumpkin, sugar, milk, and eggs in bowl. Add dry ingredients and butter, mixing only until flour is moistened. Stir in nuts. Divide evenly in 2 well greased 7 1/2" x 3 3/4" x 2 1/4" loaf pans.


Bake 50 minutes or until toothpick inserted in center comes out clean. Cool 10 min.; remove from pan. Makes 2 loaves.