Recipe from Ann at the Salem Herb Farm
1 15-ounce package raisin bran cereal
2 1/2 cups sugar
5 cups flour
2 teaspoons salt
1 cup of vegetable oil
1 quart of buttermilk
Mix all dry ingredients together in large bowl. Add in oil and buttermilk and mix well.
Place batter into muffin pan and bake at 400º for 18 - 20 minutes.
Mixture will keep for 6 weeks in refrigerator.