Raisin Bran Muffins

 

Serves: 48

Recipe from Ann at the Salem Herb Farm

 

1 15-ounce package raisin bran cereal

2 1/2 cups sugar

5 cups flour

2 teaspoons salt

1 cup of vegetable oil

1 quart of buttermilk

 

Mix all dry ingredients together in large bowl. Add in oil and buttermilk and mix well.

 

Place batter into muffin pan and bake at 400 for 18 - 20 minutes.

 

Mixture will keep for 6 weeks in refrigerator.