Rice Pasta Primavera

 

Serves: 6

 

 

1 Tablespoon olive oil

1 cup of broccoli - chopped

cup green bell peppers - chopped

cup red bell peppers - chopped

cup onions - chopped

2 cloves garlic - finely chopped

2 carrots - cut into thin strips

cup frozen pea pods (optional)

Salt to taste

2 cups tomatoes - fresh chopped

cup Parmesan cheese

1 package Pastariso Brown Rice Spaghetti

 

Cook all vegetables except pea pods in large skillet with tablespoon of oil until tender (but still crisp). Add pea pods last minute of cooking. Stir in tomatoes, salt and cook for a couple of minutes. Cook pasta as instructed on package. Serve vegetable sauce over pasta and top with lots of cheese.