Rice Pudding

Serves: 6

6 cups milk 2%

¾ cup sugar

½ cup white rice uncooked

1 teaspoon of vanilla extract

Put all ingredients except vanilla in a heavy-bottomed pot and cook just under a simmer for about an hour stirring occasionally. Add vanilla and stir; cook another 15 to 20 minutes, until the pudding reaches the desired consistency. Transfer pudding to a serving dish, and sprinkle with ground nutmeg and cinnamon before chilling.