Serves: 14
2 cups flour
1 cup of brown sugar
½ cup margarine
½ cup walnuts chopped
1 teaspoon of cinnamon
1 teaspoon of baking soda
½ teaspoon salt
1 cup of sour cream
1 teaspoon of vanilla extract
1 egg
2 cups finely chopped apples
In large bowl, combine flour, brown sugar and softened
margarine. Blend with electric mixer at
low speed until crumble. Stir in
nuts. Press 2 1/2 cups crumb mixture
into an un-greased 9" x 13" pan.
To remaining crumb mixture, add cinnamon, baking soda, salt, sour cream,
vanilla and egg. Blend well. Stir in apples and spoon mixture evenly over
base.
Bake at 350º for 25 - 35 minutes. Cut into 14 squares.