Sour Cream Apple Squares


Serves: 14



2 cups flour

1 cup of brown sugar

cup margarine

cup walnuts chopped

1 teaspoon of cinnamon

1 teaspoon of baking soda

teaspoon salt

1 cup of sour cream

1 teaspoon of vanilla extract

1 egg

2 cups finely chopped apples


In large bowl, combine flour, brown sugar and softened margarine. Blend with electric mixer at low speed until crumble. Stir in nuts. Press 2 1/2 cups crumb mixture into an un-greased 9" x 13" pan. To remaining crumb mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg. Blend well. Stir in apples and spoon mixture evenly over base.


Bake at 350 for 25 - 35 minutes. Cut into 14 squares.