Serves: 6
6 baking potatoes large
½ cup cottage cheese low fat
Garlic to taste
4 green onions minced
Paprika
2 tablespoons parmesan cheese
Wash and dry the potatoes.
Prick the skins and bake at 425º for 60 minutes or until done.
Cut a slice from the top of each potato and scoop out the
pulp. In a blender, whip the cottage
cheese until creamy. Mash the potato
pulp and blend enough of the whipped cottage cheese to make a light, fluffy
mixture. Stir in green onions. Spoon the mixture back into the shells,
mounding it slightly.
Place the stuffed potatoes on a baking sheet, dust the tops
with Parmesan Cheese and paprika and return to the oven until lightly
browned. AHA p. 344 115 calories.