1 large onion - chopped
1 clove garlic - minced
4 cups tomatoes - chopped, from the garden
1 teaspoon Italian seasoning
˝ teaspoon salt
˝ teaspoon sugar
Sauté onion for 1 minute then add garlic and sauté 1 additional minute. Stir in tomatoes. Continue to stir, breaking up tomatoes until mixture is reduced to a thick, chunky sauce.
Stir in herbs, salt and sugar. Reduce heat; simmer 30 minutes stirring occasionally.