Recipe From Maria Gallo
2 tablespoons olive oil
1 potato sliced
½ onion sliced
Any vegetables, broccoli, cauliflower
6 eggs well beaten with a little water
Pinch black pepper
Pars boil the vegetables (not potato or onion). Sauté a small thinly sliced potato with the onion in oil. When soft, add vegetables and sauté for a few minutes until they begin to soften. Add eggs, salt, pepper to the pan. Once the bottom starts firming place pan 350º oven for 15 minutes or until firm on top. If you finish the cooking on top of stove then cover and check frequently (about 15 minutes) until the top is firm.