32 ounces Hellmann’s Mayonnaise
32 ounces sour cream
4 Tablespoons parsley
4 Tablespoons onion flakes
4 Tablespoons beau monde (Island Spice)
2 pinches of garlic salt
Prepare the day before you are to serve.
Mix all ingredients in a large bowl and refrigerate.
Serve with chunks of crusty bread and raw vegetables.