Wendy's Vegetable Dip




32 ounces Hellmann’s Mayonnaise                                  

32 ounces sour cream                                           

4 Tablespoons parsley                                           

4 Tablespoons onion flakes                                     

4 Tablespoons beau monde (Island Spice)                        

2 pinches of garlic salt                                       


Prepare the day before you are to serve. 


Mix all ingredients in a large bowl and refrigerate.


Serve with chunks of crusty bread and raw vegetables.